Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot tofu (yudōfu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hot Tofu (Yudōfu) is something that I have loved my entire life. They are fine and they look fantastic.

How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Take 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Prepare Water
  3. Prepare 5 cm Kombu (Kelp) *optional
  4. Get <Sauce>
  5. Get 4 tablespoons Soy Sauce
  6. Get 2 tablespoons Mirin
  7. Get 2 tablespoons Sake (Rice Wine)
  8. Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Get 1 Spring Onion *finely chopped

Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste. This video will show you how easy it's to make this Japanese classic called yudofu, which translates to, wait for it - boiled tofu! That's right, because all you need to do is boil some tofu.

Steps to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot. When I feel like a quick light meal in cold winter, I always settle with yudofu. This is also a perfect vegetarian dish. TRADITIONAL JAPANESE RECIPE: Yudofu (Yu Tofu) or Hot Tofu, is Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning, and it's perfect for Yudofu. Literally translating to "hot water tofu," that's essentially all there is to it.

So that is going to wrap this up with this exceptional food hot tofu (yudōfu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!