Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon noodle hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Udon Noodle Hot Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Udon Noodle Hot Pot is something that I’ve loved my whole life.

This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months. When the udon is almost cooked but still slightly crunchy, add the kale.

To begin with this particular recipe, we must prepare a few ingredients. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Make ready 1 1/5 litres Dashi stock
  2. Take 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Make ready 100 ml Kaeshi sauce (see below)
  4. Get 3 portions Udon noodles
  5. Make ready Kaeshi Sauce
  6. Get 150 ml Soy sauce
  7. Prepare 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Take 70 ml Mirin
  9. Take 5 grams Bonito flakes
  10. Make ready 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)

Depending on the type of udon, the way it is served is different as well. For instance, kake udon is served in a donburi bowl or a plate, while zaru udon is served in a woven basket to drain the water. Otherwise, pots and wooden. nabeyaki udon (hot pot udon). udon noodles, dashi soup, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, wakame seaweed, kamaboko (Japanese fish cake), egg, long green onion, shichimi spice. Udon noodles are typically served as a noodle soup in a hot broth, but they can also be served cold, with a dipping sauce.

Steps to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

Some of the more popular udon Lift noodles onto a chopstick inserted into the centerfold to lift. Bring a large pot of unsalted water to boil. Add noodles gradually, so that the water. Japanese Udon Noodles with Hoi Sin Duck Recipe. Download deze Japanese Cuisine Udon Noodle Hot Pot foto nu.

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