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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook white bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of White bolognese:
- Take 400 g rigatoni or pappardelle
- Get 1/2 glass white wine
- Take 1 carrot
- Get 1 celery stick
- Prepare 1 onion
- Take Olive oil
- Make ready Rosemary
- Prepare Salt
- Prepare Pepper
- Get 500 g mince meat
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This Is To Make White bolognese:
- Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
- Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
- Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.
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