Basic Soup Base for Lightly-Flavored Hot Pots
Basic Soup Base for Lightly-Flavored Hot Pots

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, basic soup base for lightly-flavored hot pots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How I love these liquid hotpot soup bases by the Xiabu Xiabu brand! Pre-packaged Hot Pot soup bases (huǒguō dǐ liào, 火锅底料) make preparing a hot pot meal at home much easier, because hot pot broths can be quite You'll find hot pot soup bases in Chinese grocery stores. The type we use most often is the spicy Sichuan flavor.

Basic Soup Base for Lightly-Flavored Hot Pots is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Basic Soup Base for Lightly-Flavored Hot Pots is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic soup base for lightly-flavored hot pots using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. Make ready Basic Hot Pot Soup Base
  2. Take 2 to 3 pieces Kombu for dashi stock
  3. Prepare 1 bunch Bonito flakes (finely cut)
  4. Prepare 1200 ml Water
  5. Prepare 50 ml Sake
  6. Get 80 ml Shiro-dashi
  7. Take Hot Pot Ingredients:
  8. Take 1 Ingredients of your choice

So it's essential to choose a flavor that pleases all your guests. A hot pot party is supposed to be easy to prepare and fun to host, so save yourself the trouble and buy the broth base in an Asian store or online. Little Sheep Mongolian Hot Pot Soup Base Variety Value Package (Two Packs, Hot + Plain). Please note this is a very basic version of homemade mala hot pot soup base.

Instructions to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
  2. Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
  3. When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
  5. Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
  6. [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
  7. [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
  8. I have the recipe for homemade yuzu pepper pate. Give it a try.

I have already simplified the ingredients and using only key ingredients. Elaine wrote a e-cookbook with my hot pot dinner recipes where lots of advanced hot pot soup bases are included. If you love to make some. The beginning of any great soup is its base. Counter to what one might think, using stock, bouillon, wines or even beer just can't make up for whats That's it for the purist base, we would seldom stop here though.

So that is going to wrap it up with this special food basic soup base for lightly-flavored hot pots recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!