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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bolognese using 10 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of White bolognese:
- Prepare 400 g rigatoni or pappardelle
- Get 1/2 glass white wine
- Get 1 carrot
- Take 1 celery stick
- Get 1 onion
- Take Olive oil
- Take Rosemary
- Make ready Salt
- Make ready Pepper
- Prepare 500 g mince meat
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Instructions To Make White bolognese:
- Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
- Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
- Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.
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