Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salty motsu hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. You can get a notification about my new. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture.
Salty Motsu Hot Pot is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salty Motsu Hot Pot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty Motsu Hot Pot:
- Prepare 400 grams Beef Giblets
- Prepare 1/2 Cabbage
- Take 1 bunch Chinese chives
- Take 5 Super-cheap, store-bought gyoza
- Take 1 block Tofu
- Get 1500 ml Water
- Get 1 tbsp granulated Konbu dashi stock
- Prepare 1 tbsp granulated Bonito soup stock
- Make ready 1 tbsp granulated Chicken soup stock
- Get 1 tbsp Sugar
- Prepare 4 tbsp Sake
- Make ready 1 tsp Salt
- Prepare 1 tbsp Black pepper
- Get 1 tbsp Tempura crumbs
- Take 1 tbsp White sesame seeds
It's high mineral and low calorie, delicious yet healthy. Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. Motsu Nabe is a dish invented in Hakata, Japan.
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
It is a hot pot cooked with tripe and vegetables with soy sauce and garlic soup Photo about Close up shot of Motsu-Nabe giblet hotpot. Download preview. ··· Hotpot Seasoning Hot Selling Delicious Hotpot Original Flavor Soup Base Seasoning Condiment Cooking Sauce Hot Pot Condiments. A wide variety of hotpot seasoning options are available to you, such as spicy, salty, and blended. Motsu Nabe (Innards Hot Pot) "Motsu Nabe" is beef or pork intestines cooked in pork soup. It is a popular winter menu in Japan, originated in Fukuoka area (south west Japan) but now can be seen anywhere in the country.
So that is going to wrap it up for this exceptional food salty motsu hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
