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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat whole grain bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oat whole grain bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oat whole grain bread is something which I’ve loved my entire life.
With this Whole Grain Oat Rolls recipe, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. Oatmeal lends a little sweetness to this homemade bread.
To begin with this recipe, we must prepare a few ingredients. You can cook oat whole grain bread using 11 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Oat whole grain bread:
- Prepare 1 cup NuVita Whole Grain Porridge Oats
- Get 1 1/3 cups whole wheat flour
- Make ready 1 cup plain flour
- Take 2 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1 1/2 tsp salt
- Get 3/4 cup milk
- Prepare 1 cup natural yoghurt
- Take 1 egg
- Make ready 1/4 cup honey
- Take 1/4 cup oil
To eat more whole grains, substitute a whole-grain product for a refined product - such as eating whole-wheat bread instead of white bread or brown rice instead of white rice. They may need a bit more leavening. Use whole-grain bread or cracker crumbs in meatloaf. Try rolled oats or a crushed.
How To Make Oat whole grain bread:
- Pre-heat your oven at 180C.
- In a medium sized bowl, add your whole wheat flour, the plain flour, baking powder, baking soda and salt. Using a whisker, mix everything up and set aside.
- In a large mixing bowl, add your oats, milk, natural yogurt, egg, honey and oil. Whisk everything together till well incorporated.
- Add the dry ingredients to the wet ingredients and mix till just combined and set aside the batter
- Take your bread baking tin, brush it with oil and sprinkle some oat(just kiasi). Transfer your batter to the baking tin and using your spatula level of the batter and sprinkle some oats on top.
- Bake the bread for 50-55 minutes or until the toothpick comes out clean. Once ready, remove from oven. Let it cool then serve😊😊
With these Whole Grain Oat Rolls, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. Taste: Slightly nutty and earthy without being overwhelming. Texture: Surprisingly light for whole grain bread, but not quite as light as pure white. Homemade Irish Oat Bread makes delicious bread with butter, toast and sandwiches.
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