Oat whole grain bread
Oat whole grain bread

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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oat whole grain bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With this Whole Grain Oat Rolls recipe, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. Oatmeal lends a little sweetness to this homemade bread.

Oat whole grain bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oat whole grain bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oat whole grain bread using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients of Oat whole grain bread:
  1. Prepare 1 cup NuVita Whole Grain Porridge Oats
  2. Get 1 1/3 cups whole wheat flour
  3. Prepare 1 cup plain flour
  4. Prepare 2 1/4 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Prepare 1 1/2 tsp salt
  7. Take 3/4 cup milk
  8. Get 1 cup natural yoghurt
  9. Take 1 egg
  10. Make ready 1/4 cup honey
  11. Take 1/4 cup oil

To eat more whole grains, substitute a whole-grain product for a refined product - such as eating whole-wheat bread instead of white bread or brown rice instead of white rice. They may need a bit more leavening. Use whole-grain bread or cracker crumbs in meatloaf. Try rolled oats or a crushed.

How To Make Oat whole grain bread:
  1. Pre-heat your oven at 180C.
  2. In a medium sized bowl, add your whole wheat flour, the plain flour, baking powder, baking soda and salt. Using a whisker, mix everything up and set aside.
  3. In a large mixing bowl, add your oats, milk, natural yogurt, egg, honey and oil. Whisk everything together till well incorporated.
  4. Add the dry ingredients to the wet ingredients and mix till just combined and set aside the batter
  5. Take your bread baking tin, brush it with oil and sprinkle some oat(just kiasi). Transfer your batter to the baking tin and using your spatula level of the batter and sprinkle some oats on top.
  6. Bake the bread for 50-55 minutes or until the toothpick comes out clean. Once ready, remove from oven. Let it cool then serve😊😊

With these Whole Grain Oat Rolls, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. Taste: Slightly nutty and earthy without being overwhelming. Texture: Surprisingly light for whole grain bread, but not quite as light as pure white. Homemade Irish Oat Bread makes delicious bread with butter, toast and sandwiches.

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