#Halloween Biscuits
#Halloween Biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #halloween biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#Halloween Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. #Halloween Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Halloween Biscuits:
  1. Make ready 260 g All Purpose Flour
  2. Make ready 30 g Cocoa Powder
  3. Make ready 250 g Unsalted Butter, softened
  4. Prepare 100 g Icing Sugar, sifted
  5. Take Pinch salt
  6. Make ready 3 TBS lightly beatened egg whites
  7. Prepare 200 g melted white chocolate, for dipping
  8. Make ready 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

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