Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork and kimchi hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. To Juliet's Wok. today we're goin to cook a simple Hot Pot dish.

Pork and Kimchi Hot Pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork and Kimchi Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Kimchi Hot Pot:
  1. Get Pork and kimchi stir-fry
  2. Get 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Make ready 1 tsp ●Sugar
  4. Prepare 1 tbsp each ●Soy sauce, sake
  5. Take 1 to 2 teaspoons Gochujang
  6. Make ready 1 clove/piece Garlic, ginger (grated)
  7. Make ready 1 Onion
  8. Take 250 to 300 grams Kimchi
  9. Prepare Other ingredients
  10. Make ready 1 block Tofu
  11. Take 300 to 400 grams Chinese cabbage
  12. Take 1 packet Shimeji mushrooms
  13. Prepare 3 to 4 Fresh shiitake mushrooms (if available)
  14. Get 1 bag Bean sprouts
  15. Get 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Get 1 Pizza cheese
  17. Make ready Soup
  18. Take 1000 ml ◎Hot water or water
  19. Make ready 1 tbsp ◎Chicken soup stock granules
  20. Prepare 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Prepare 1 to 2 tablespoons ◎Soy sauce
  22. Make ready to taste
  23. Take 1 as much (to taste) Korean chili pepper powder

Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. Put the roll on the sliced onion in the pot. Get the recipe for Pork and Kimchi Potstickers »Farideh Sadeghin. Make the filling: Combine pork, kimchi, soy sauce, ginger, sesame oil, rice wine, sugar, garlic, and scallion in a bowl and mix well; sprinkle the cornstarch over and mix again until combined.

Instructions to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

Minced pork, tofu, rice vermicelli, enoki mushrooms and kimchi, are simmered together to make this spicy one-pot meal. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. Heat vegetable oil in a medium pot over medium-high heat. Pork shoulder becomes meltingly tender during the slow braise.

So that’s going to wrap it up for this special food pork and kimchi hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!