For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪
For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, for cold winter days ☆ piping-hot oden hot pot ♪. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪ is something which I’ve loved my whole life.

Oden is the perfect way to stay warm during these cold months. Traditional oden starts with a light soy sauce flavored dashi broth and then you add as much. Make it warmer with Japanese Oden.

To get started with this recipe, we must first prepare a few ingredients. You can have for cold winter days ☆ piping-hot oden hot pot ♪ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪:
  1. Make ready 1 … [Oden dashi soup]
  2. Get 1600 ml Water (including water to soak the kombu)
  3. Get 20 cm piece Kombu
  4. Prepare 1 bunch Bonito flakes
  5. Take 50 ml ○ Usukuchi soy sauce
  6. Make ready 2 tbsp each ○ Soy sauce, sake
  7. Get 1 tbsp each ○Sugar, mirin
  8. Get 1 … [Ingredients]
  9. Make ready 1 Eggs, beef tendons (required), octopus
  10. Make ready 1 Daikon radish, kombu, Mochi kinchaku
  11. Prepare 1 A variety of fish cakes

Not to mention it's perfect for cold winter days! The piping hot ingredients are dipped in the savory and citrusy ponzu sauce to enjoy. Oden is a traditional Japanese dish, enjoyed warm on days with cold weather. It has become a feature of winter in Japan, as it is a type of hot pot cuisine.

Instructions to make For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪:
  1. Rehydrate the kombu to soften and tie into knots. Use the soaking water for making dashi soup.
  2. Add water to the Step 1 soaking water and put a piece of kombu for the dashi soup. Bring to the boil and add the bonito flakes. Simmer for 3 to 4 minutes over a low heat and turn off the heat. After the bonito flakes sink to the bottom, pour the dashi stock through a fine sieve.
  3. Boil the eggs and peel the shells.
  4. Cut the octopus into bite sizes and skewer.
  5. You can put the beef tendons and octopus to the dashi stock, but you will need a lot of time to cook through to tenderize. If you want to shorten the cooking time, put in a pressure cooker and cover with the Step 1 dashi stock. Cook for 20 minutes and add to the hot pot.
  6. Slice the daikon into thick rounds and cook in rice water (from the rinsing rice. Or you can use normal water, but it takes a while for it to cook through).
  7. Pour boiled water over the fish cakes to get rid of excess oil. Cut into bite sizes.
  8. Make crisscross incisions on the surface of konyaku and cut into bite sizes. Put in a saucepan with water and bring to a boil. Cook for about 5 minutes to get rid of the bitterness.
  9. [How to make mochi kinchaku] Blanch the aburaage quickly and cut one side to open up. Stuff mochi (about 1/4 of a rice cake for each aburaage) and tie with softened kanpyo bands (you could close the aburaage with toothpicks).
  10. Add all the ingredients except the fish cakes and mochi kinchaku and simmer slowly (for 2 to 3 hours at least). Skim off any scum on the surface.
  11. Add fish cakes and mochi kinchaku and simmer for 10-30 minutes. Serve!

The individual components in a pot of oden are all very distinct, and the best part is to choose your favorite ingredients piece by piece, although. Fish cake skewer oden, Hot street food to stay warm. Close up Japanese traditional street food call oden. vegetables, fish dumplings and various other articles of food. When the weather's cold, there's nothing more satisfying to put on the table than a piping hot bowl of soup. Oden is a hearty Japanese stew that is cooked over several days and commonly served during cold winter months.

So that is going to wrap this up with this special food for cold winter days ☆ piping-hot oden hot pot ♪ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!