Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick, steaming hot japanese-style curry with daikon radish and mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi is something which I have loved my entire life.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. The Japanese variety is commonly known as Japanese daikon, and it is said there is more daikon produced in Japan than any other vegetable. Diced Beef Steak (Saikoro Steak) with Japanese Style SaucesRecipeTin Japan. · Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum · Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice Easy Japanese Recipes!
To get started with this recipe, we must prepare a few ingredients. You can cook thick, steaming hot japanese-style curry with daikon radish and mochi using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:
- Get 3 pieces Chicken tenderloin
- Make ready 150 grams Daikon radish
- Prepare 100 grams Shimeji mushrooms
- Make ready 100 grams Komatsuna
- Get 50 grams Carrot
- Take 1/2 Thinly sliced onion
- Make ready 1/2 clove Thinly sliced garlic
- Make ready 1 tsp Curry powder
- Make ready A. ingredients
- Make ready 1 A. Bay leaf
- Prepare 600 ml A. Water
- Get 1 A. Soup stock cube
- Take 50 grams Storebought curry roux (block)
- Prepare 2 tbsp Vegetable oil
- Get 1 as many (to taste) Mochi (or rice)
- Make ready 1 Shichimi spice
- Prepare 1 Bonito flakes
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
Steps to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:
- Cut the radish and carrot into bite-sized pieces. Boil the chicken and shred. Boil the komatsuna and cut into 5 cm. Shred the shimeji mushrooms apart into small clumps.
- Stir fry the onion and garlic in vegetable oil. Once wilted, add radish, then carrots, then mushrooms. Add curry powder and the A. ingredients, bring to a boil, then simmer over low heat for 15 minutes.
- Add and dissolve the curry roux. Once the sauce is thickened, add komatsuna and chicken tenders and simmer briefly.
- Transfer to a plate with the boiled mochi (or cooked rice). Top with bonito flakes and shichimi spice and serve.
Add all ingredients for the cooking sauce. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. Stir-fry the ingredients with the popular Japanese savory and sweet flavors of soy sauce and sugar. Mochi has a long cultural history in Japan, but the details are sticky.
So that’s going to wrap this up for this special food thick, steaming hot japanese-style curry with daikon radish and mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
