Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I’ve loved my entire life.
Therefore, motsunabe is a hot pot dish with various offal stewed with vegetables such as cabbage, leek, and garlic. People say that the exquisite thing about motsu is its soft texture that resembles snow melting in your mouth. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Take 100 grams Thinly sliced pork belly
- Make ready 1/6 large or 1/4 medium sized Cabbage
- Make ready 1 medium sized Japanese leek
- Prepare 1 to 2 cloves Garlic
- Make ready Motsu-nabe soup base
- Prepare 400 ml Water
- Prepare 1 tbsp Sake
- Make ready 2 tbsp Soy sauce
- Get 2 tsp Bonito dashi stock powder
- Make ready 1/2 tsp Sugar
- Make ready 1 Salt (adjust the amount)
Vind stockafbeeldingen in HD voor Motsunabe Offal Hot Pot en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other ingredients.
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
The hot pot's broth is made out of salt, white miso, and Hakata agodashi soy sauce Cooked in a savory pork broth, the fresh offal is soft and juicy and its unique, delicious As motsunabe is the soul food of Hakata, a lot of people are looking for a hot pot as. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards. This post will introduce you the recipe of motsunabe. The ingredients for motsunabe are cheap and it's motsunabe is easy to make, so let's give it.
So that’s going to wrap this up for this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
