Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin with avocado sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Stuffed Potatoes With Avocado Sauce have definitely become my favourite. Ditch the good old potato skins and say hello to stuffed sweet potatoes with avocado sauce. This gluten-free vegan recipe is incredibly easy to make and one of the most popular recipes on my blog.
Potato Gratin with Avocado Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Gratin with Avocado Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- Get 3 small Potatoes
- Take 1 Avocado
- Prepare 1/2 ◎ Onion
- Prepare 50 grams ◎ Silken tofu
- Make ready 1 to 2 teaspoons ◎ Grated garlic
- Prepare 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- Take 1 can Canned tuna
- Get 2 tsp each ● Soy sauce, honey
- Make ready 1 tsp ● White wine (or sake)
- Make ready 1 dash Salt and pepper
- Get 1 Dried basil, panko
- Prepare 1 to 2 packs ● Natto with the attached sauce (optional)
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection.
Instructions to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare and hearty comforting dish. 🥔. Make the Sauce: Next, follow the instructions to make the Bechamel sauce. It is simply made by creating a roux and after that adding the milk, cheese, and. The avocado sauce on its own is amazing too. Creamy, fresh, with hints of garlic… Hmmm so good!
So that is going to wrap it up for this exceptional food potato gratin with avocado sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
