Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, piping hot hiroshima style okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. How to make Hiroshima Okonomiyaki using a frying pan.
Piping Hot Hiroshima Style Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Piping Hot Hiroshima Style Okonomiyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have piping hot hiroshima style okonomiyaki using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Hiroshima Style Okonomiyaki:
- Prepare For the batter:
- Make ready 5 tbsp Plain white flour
- Take 100 ml Dashi stock (or water)
- Take Additions to the batter:
- Take 100 grams Cabbage (shredded)
- Make ready 70 grams Bean sprouts
- Make ready 1/2 stalk Green onion (sliced into thin rounds)
- Take 1 Tempura crumbs
- Take 1 Dried shrimp
- Prepare 1 Bonito flakes
- Prepare 3 slice Thinly sliced pork belly
- Make ready 2 Eggs
- Take 1 packet Yakisoba noodles
- Take 1 Sauce for the yakisoba noodles
- Get 1 dash Salt and pepper
If you have a hot plate like mine or a portable cooktop which can be placed on the dining table, then you can leave the pancake on the plate or the. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as a main dish. Okonomiyaki, Hiroshima Style recipe: A popular Japanese meal, okonomi means "what you like", and yaki means "grilled"; in other words, add what you Hiroshima Style involves the addition of yakisoba noodles, and is prepared in layers, as opposed to Osaka style, which is prepared by combining the.
Instructions to make Piping Hot Hiroshima Style Okonomiyaki:
- Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
- Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
- Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
- Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
- Make the yakisoba noodles.
- When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
- While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
- Turn the whole stack over in 1 go!
THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the Hiroshima-style layers each ingredient. Also, the Hiroshima-style always includes noodles (either yakisoba or udon) and a fried. · Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. This recipe borrows from Thai cuisine to create a sweet, creamy tea concoction that's supremely satisfying on a hot summer day. Okonomiyaki has been described as 'Japanese pizza' or 'Japanese pancake.'. This video shows that the similarity ends at its shape and the number of items one can choose to put into it.
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