Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buttermilk biscuits is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttermilk biscuits is something that I have loved my entire life.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To get started with this recipe, we have to first prepare a few components. You can have buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk biscuits:
- Get 2 1/2 cups all-purpose flour, plus more for dusting
- Take 2 tablespoons baking powder
- Make ready 1 tablespoon sugar
- Get 1 1/2 teaspoons salt
- Make ready 1 1/2 sticks (12 tablespoons) unsalted butter
- Get Cut into small pieces and frozen
- Get 1 c buttermilk
Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal.
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
I have to tell you I've never been a fan of baking powder biscuits. I've always found them too dry and too bland. And some of them are really better served as door stoppers.. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and.
So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
