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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana oat muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana Oat Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
To get started with this particular recipe, we have to prepare a few components. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Banana Oat Muffins:
- Prepare old fashioned oats
- Make ready milk (any kind)
- Prepare whole wheat flour
- Make ready all purpose flour
- Make ready ground flaxseed
- Take baking powder
- Prepare baking soda
- Make ready ground cinnamon
- Get salt
- Make ready ground ginger
- Get mashed banana (about 3 medium bananas or 2 large)
- Take brown sugar (or honey or maple syrup)
- Make ready large eggs, beaten, at room temperature
- Get unsalted butter, melted and cooled slightly
- Get chopped walnuts (optional)
- Get dark chocolate chips (optional)
For years, I've nursed a strong and unwavering love for… grocery store bakeries. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! I used to be a meticulous planner. These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey.
To Make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast.
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