Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty udon noodle hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See more ideas about Udon noodle soup, Udon noodles, Asian recipes. A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles This hearty Udon soup is one of the most popular, classic Japanese noodle dishes. This hot pot recipe is easy for college students to make right in their dorm rooms.
Hearty Udon Noodle Hot Pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hearty Udon Noodle Hot Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Get 1 portion Frozen udon noodles
- Take 1/3 Chicken thigh
- Get 5 to 6 Small prawns
- Make ready 1 Egg
- Make ready 1 Green onion or scallion
- Take 1/4 bunch Spinach
- Take 1/2 packet Enoki mushrooms
- Prepare 1 Aburaage
- Prepare 3 slice Kamaboko
- Make ready 500 ml Strong brew of kombu and bonito based dashi stock
- Prepare 2 tbsp Usukuchi soy sauce
- Get 1 tbsp Sake
- Make ready 1 ichimi spice or shichimi spice
En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Achtergrond - Thema foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Otherwise, pots and wooden bowls are also commonly used.
Instructions to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
Eating the noodles while they are hot is just as good as eating them after they have been chilled. Cook the udon noodles according to the package instructions. Divide drained, cooked udon into two large, deep serving bowls. Top with grated ginger, chopped green onion, and fish cake slices (optional). Pour in simmering broth to fill both bowls.
So that’s going to wrap it up for this special food hearty udon noodle hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
