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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, store cupboard lentil & herb bolognese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic. Experimenting with new ingredients is fun, but sometimes all you want is to make a simple meal using what you can readily find in your kitchen cupboard.
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To begin with this particular recipe, we have to prepare a few components. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Store Cupboard Lentil & Herb Bolognese:
- Take 2 onions diced (frozen if needed)
- Prepare 2 garlic cloves minced (or 1 tsp lazy garlic)
- Take 2 carrots diced
- Make ready 100 g dried red lentils
- Prepare 1 tin tomatoes
- Take 1 tbs tomato puree
- Get 200 ml vegetable stock
- Make ready 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
Hearty, substantial and soothing, it's a dish for our times, especially given how well it lends itself to a big batch cook up you can then use to stock your. Got store cupboard staples like tinned tomatoes, lentils and chickpeas in the cupboard but not sure what to make? Nutritionist Jenna Hope shares her recipes. Slow cooker lentil and quinoa tacos [vegan] - turn two store cupboard basics into a spectacular meal!
How to Process To Make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Throw in whatever veggies you have in the fridge or freezer, and if you don't have any. Store cupboard recipes are the key to turning a cupboard full of tins and a freezer full of food into a menu of tasty meals. Store cupboard recipes are always good to have at hand, but especially. Here are our favourite store-cupboard recipes. From using up that bag of lentils you forgot you had, to trying out that unusual spice you've never used before, now is the time to get creative!.
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