Banana, oats and almond milk smoothie
Banana, oats and almond milk smoothie

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This very easy and functional Banana, oats and almond milk smoothie cooking dish can be an inspiration for your everyday menu.

Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana, oats and almond milk smoothie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Almond milk smoothies are both delicious and help maintain a healthy weight. This tasty banana almond milk smoothie is both delicious and healthy. As an added bonus, the oats make it filling enough to be an on the go meal.

Banana, oats and almond milk smoothie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana, oats and almond milk smoothie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you cook it.

Materials for making of Banana, oats and almond milk smoothie:
  1. Make ready rolled oats
  2. Take hot or boiling water (enough to just cover the oats)
  3. Make ready unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk
  4. Take vanilla extract
  5. Prepare frozen banana, chopped
  6. Take almond butter
  7. Get chia seeds soaked in 4 tbsp. water

Even though I'm not a fan of You can use any kind of oatmeal…instant or regular rolled oats. It's important to blend the smoothie for at least a minute in order to nicely grind up the oatmeal. Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft. This smoothie recipe uses banana and almond milk to create a vegan smoothie.

How To Make Banana, oats and almond milk smoothie:
  1. Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!
  2. Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture.
  3. Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute.
  4. Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight.

Try this healthy banana smoothie for a quick breakfast. Place the banana, oats, almond milk, cinnamon, nutmeg and ice cubes in a blender and blend until smooth. Decorate with extra cinnamon if you like. Banana, oats, yogurt, honey, and cinnamon are blended with almond milk in this quick and easy oatmeal smoothie, a great on-the-go meal. I blended the oatmeal to a fine powder before adding the rest of the ingredients.

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