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Hi, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oat muffin cooky. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Oat Bran Muffins. back to all recipes.
Oat muffin cooky is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oat muffin cooky is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oat muffin cooky using 11 ingredients and 8 steps. Here is how you cook that.
Materials for making of Oat muffin cooky:
- Get organic oatmeal with flax seed
- Prepare pancake mix
- Make ready flour
- Prepare whole egg
- Take organic honey
- Get milk
- Prepare vanilla extract
- Get olive oil
- Prepare cinnamon
- Make ready antioxidant dried mix fruit
- Prepare chocolate chips
Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Drizzle with melted butter and stir to combine. Oat Flour Banana Muffins are made with gluten free oats, butter, and Greek yogurt, you will love Oat Flour Banana Muffins.
Instructions To Make Oat muffin cooky:
- in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
- In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
- In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
- If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
- So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
- In muffin pan put muffin baking paper and brush inside with olive oil
- Then pour a tablespoon on each muffin and evenly distribute the left over.
- Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.
These oatmeal muffins are a good-bye kiss from my workhorse of an oven. The muffins themselves don't come across as particularly sweet, but you get a nice amount of sweetness from the topping. I have it typed in there, but for some. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded When introducing gluten-free oats to your diet, most celiac support organizations recommend that you. Try an oat-packed version of favorite blueberry muffins.
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