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Hi, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oat muffin cooky. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Oat Bran Muffins. back to all recipes.
Oat muffin cooky is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oat muffin cooky is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oat muffin cooky using 11 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Oat muffin cooky:
- Take organic oatmeal with flax seed
- Make ready pancake mix
- Take flour
- Take whole egg
- Take organic honey
- Take milk
- Make ready vanilla extract
- Prepare olive oil
- Make ready cinnamon
- Make ready antioxidant dried mix fruit
- Take chocolate chips
Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Drizzle with melted butter and stir to combine. Oat Flour Banana Muffins are made with gluten free oats, butter, and Greek yogurt, you will love Oat Flour Banana Muffins.
To Make Oat muffin cooky:
- in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
- In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
- In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
- If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
- So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
- In muffin pan put muffin baking paper and brush inside with olive oil
- Then pour a tablespoon on each muffin and evenly distribute the left over.
- Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.
These oatmeal muffins are a good-bye kiss from my workhorse of an oven. The muffins themselves don't come across as particularly sweet, but you get a nice amount of sweetness from the topping. I have it typed in there, but for some. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded When introducing gluten-free oats to your diet, most celiac support organizations recommend that you. Try an oat-packed version of favorite blueberry muffins.
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