Maybe the Best Beans Ever (made in an Electric Pressure Cooker)
Maybe the Best Beans Ever (made in an Electric Pressure Cooker)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maybe the best beans ever (made in an electric pressure cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is something that I’ve loved my entire life.

The electric pressure cooker is a bean-cooking dream. Small rocks are not all that uncommon in bagged beans and can ruin even the best pot. How To Cook Beans in an Electric Pressure Cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have maybe the best beans ever (made in an electric pressure cooker) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
  1. Get 1 lb dried pinto beans
  2. Take 2 smoked ham hocks
  3. Make ready 1 tbs olive oil
  4. Make ready 1 small onion - chopped
  5. Get 1 tbs minced garlic
  6. Take 2 tbs powdered chicken bullion
  7. Prepare 6 cups water + more for prep soak
  8. Get to taste salt and pepper

In this video, we share the best stovetop pressure cooker, best pressure cooker chicken recipes and best rated pressure cooker. Pressure Cooker Pinto Beans are a fast, easy, inexpensive and delicious recipe for beans that you The pressure cooker did away with all that. My friend Nilva grew up using a pressure cooker daily, and so she gave me a crash course in how to use one to make beans fresh in a fraction of the time. The easiest way to make dry beans, in an electric pressure cooker (Instant Pot).

Instructions to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
  1. Prep your beans: Several hours ahead of time sort beans to remove any broken/bad beans and dirt clumps. Rinse beans in a colander under cold running water. Transfer to a bowl. Add enough hot water to cover beans by about 2 inches. Allow to soak 2-4hrs.
  2. When ready to cook: drain beans in colander (discard soaking water) and rinse under cold running water. Set beans aside.
  3. Turn on your pressure cooker to brown/saute. When heated add 1 tbs olive oil. Add onion and garlic. Cook 2 minutes, stirring with a non-metal spoon often. Add chicken bullion. Stir to coat onions and garlic. Do NOT add salt/pepper before cooking.
  4. Add beans to pot. Stir to combine. Nestle ham hocks into beans and pour 6 cups water over everything. Lock lid in place. Ensure steam valve is in the sealed position. Switch cooker over to the chili/bean setting. Set time to 50 minutes.
  5. When time is up let rest 15 minutes. Carefully open steam valve to quick release pressure (use a kitchen utensil for safety). When pressure is fully released (steaming stops) carefully remove lid.
  6. Use tongs to remove ham hocks to a plate. Use a slotted spoon to transfer about 1 cup of beans to a medium bowl. Mash beans into a paste. Stir bean paste back into beans in pot to help thicken.
  7. If desired, de-bone and chop up ham hocks (meat, fat, skin and all) and stir back in to beans. We do this for added flavor and richness. Stir in desired amounts of salt and pepper. Serve with cornbread and enjoy!
  8. See notes below ⤵
  9. Note: If beans still seem to "soupy" for your liking after stirring in the mashed beans (and possibly ham hocks) turn cooker back onto brown/saute to bring beans back to a simmer. Simmer with lid off until desired thickness is achieved.
  10. Note: For a tasty cornbread to go along with these beans see one of the 2 recipes on my page!

This simple method allows you to cook dry beans (no soaking required) I don't use it all the time, but I'm definitely using it more than ever before.) Beans are another great example of a meal that can be made quickly in the. Dried navy beans are pressure cooked until tender and coated in a classic sticky sauce made from This Baked Bean recipe will work in any brand of electric pressure cooker, including the Instant An overnight soak is the best way to ensure your baked beans cook evenly and look the most uniform. These Pressure Cooker Pinto Beans are quick and easy when made in your Instant Pot. Delicious Mexican flavors come through in this no soak pressure Ever been in a situation when your spouse walks up to you and says "I need you to cook lunch for my crew and cast members?" ok, maybe not. · Spicy black beans and hearty greens made in a pressure cooker are radiating with warm, intoxicating flavor. A cross between soup and chili, perfectly The most delicious pot of beans you will ever enjoy!

So that’s going to wrap it up with this special food maybe the best beans ever (made in an electric pressure cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!