Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and pickle pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. View top rated Ham and pickle pinwheels recipes with ratings and reviews.
Ham and Pickle Pinwheels is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham and Pickle Pinwheels is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and pickle pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Pickle Pinwheels:
- Get 2 8oz packages cream cheese - softened (low fat or fat free is fine)
- Prepare 16 dill pickle spears (your fave brand)
- Make ready 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
- Get Prep
- Prepare 1 roll of paper towels
Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread each slice bread on one side with butter. Ham and cheese pinwheels recipe includes numerous variations and tips for making this easy, Atkins inspired snack.
Steps to make Ham and Pickle Pinwheels:
- Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
- At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
- Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
- Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
- Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
- Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!
Perfect for those first days on a low carb diet! This easy, low carb ham pinwheels recipe is popular as an appetizer or snack but also makes a great lunch! Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside.
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