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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana oat muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely.
Chocolate chip banana oat muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate chip banana oat muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Chocolate chip banana oat muffins:
- Get rolled oats
- Prepare plain yogurt
- Prepare ripe banana
- Get eggs
- Make ready brown sugar
- Get baking powder
- Make ready baking soda
- Prepare flax meal (ground flax)
- Take cinnamon
- Take salt
- Get vanilla extract
- Get Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
The added chocolate chips take these muffins to a whole new level. Fluffy and delicious banana oatmeal muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax. They're perfect for a quick, filling breakfast or snack on-the-go! Oatmeal Chocolate Chip Banana Muffins. by Natalie.
Step by step To Make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
Contact. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble. Today I will be showing you how to make healthy, gluten-free banana oat, dark chocolate chip muffins. These muffins contain plain greek yogurt and have a.
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