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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
Spaghetti Bolognese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti Bolognese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 10 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Spaghetti Bolognese:
- Get 500 g Minced Beef
- Make ready 325 g Tomatos
- Take 100 g Mushrooms (Chopped)
- Make ready 100 g Onion (Chopped)
- Take Pinch Salt and Pepper
- Prepare 125 g Spaghetti
- Take Olive Oil
- Prepare 1 Tablespoon Garlic
- Prepare 1 Teaspoon Chili Flakes
- Take 15 g chopped Parsley
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
To Make Spaghetti Bolognese:
- Bring water to boil with olive oil and salt, add spaghetti once boiling
- While your water is boiling, Take your chopped tomato and add them to a bowl. Add a pinch of Salt and Pepper and mix with a fork until they become a pureé.
- Add olive oil to large pan and turn to medium-high heat. Once up to heat add your chopped Mushrooms and Onions, alongside a ½ Tablespoon of garlic
- Once the vegetables are cooked add the minced beef. Continue to mix until the meat is cooked
- Add your tomato pureé and continue to mix well, once completed mixed together turn down hear to low
- Take a medium sized frying pan and add olive oil and garlic COLD into the pan. Once they are both added turn to medium-high heat
- Once the garlic sizzles add chili and chopped parsley once the garlic wilts add your pasta, add some of the pasta water to the pan as well.
- Cook quickly and add your serving of Bolognese mix together and serve
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.
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