Spaghetti Bolognese
Spaghetti Bolognese

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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.

Spaghetti Bolognese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti Bolognese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spaghetti bolognese using 10 ingredients and 8 steps. Here is how you can achieve that.

Components of Spaghetti Bolognese:
  1. Take 500 g Minced Beef
  2. Make ready 325 g Tomatos
  3. Get 100 g Mushrooms (Chopped)
  4. Take 100 g Onion (Chopped)
  5. Prepare Pinch Salt and Pepper
  6. Get 125 g Spaghetti
  7. Make ready Olive Oil
  8. Make ready 1 Tablespoon Garlic
  9. Get 1 Teaspoon Chili Flakes
  10. Take 15 g chopped Parsley

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

How to Process To Make Spaghetti Bolognese:
  1. Bring water to boil with olive oil and salt, add spaghetti once boiling
  2. While your water is boiling, Take your chopped tomato and add them to a bowl. Add a pinch of Salt and Pepper and mix with a fork until they become a pureé.
  3. Add olive oil to large pan and turn to medium-high heat. Once up to heat add your chopped Mushrooms and Onions, alongside a ½ Tablespoon of garlic
  4. Once the vegetables are cooked add the minced beef. Continue to mix until the meat is cooked
  5. Add your tomato pureé and continue to mix well, once completed mixed together turn down hear to low
  6. Take a medium sized frying pan and add olive oil and garlic COLD into the pan. Once they are both added turn to medium-high heat
  7. Once the garlic sizzles add chili and chopped parsley once the garlic wilts add your pasta, add some of the pasta water to the pan as well.
  8. Cook quickly and add your serving of Bolognese mix together and serve

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.

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So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!