Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Sour Pork (Chinese) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet & Sour Pork (Chinese) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Make ready Pork Prep & Marinade
- Take 1 kg Cubed Pork Loin
- Take 3 Tbls Soy Sauce
- Get 1 Tsp Baking Soda
- Get 1 Tsp Salt
- Prepare 6 Drops Red Food Colouring
- Take Sweet & Sour Sauce
- Get 1 Cup White Sugar (200g)
- Prepare 2 Tbls Corn Flour
- Get 2 Pinchs Salt
- Prepare 1.5 Cups Water (270ml)
- Prepare 1 Tbls White or Apple Cider Vinigar
- Take 2 Tsp Soy Sauce
- Prepare Vegies for Sweet & Sour Sauce
- Take Half Tbls Minced Garlic
- Make ready Half cup (1Lge) Carrot - Angle sliced
- Make ready Half Onion cut into wedges
- Make ready Half cup 3colour Capsicum - thinly sliced
- Get 2 Pinapple Rings cut into pieces
- Get Pieces Batter & Deepfry Pork
- Take 3 Eggs
- Take 2 Cups Plain Flour
- Prepare 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap this up with this special food sweet & sour pork (chinese) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
