OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oats soup (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious and Healthy Quaker Oats Soup mommy's style. Heat a large deep skillet or Dutch oven over medium-low heat. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

OATS SOUP (VEGAN) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. OATS SOUP (VEGAN) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

Active ingredients of OATS SOUP (VEGAN):
  1. Make ready Coconut ( finely chopped flush) .
  2. Take Oats
  3. Prepare Yellow mung dal pressured cooked upto 3 whistle .
  4. Take veg stock or 1 veg stock cube or plain water
  5. Take Cuminie seeds
  6. Get Pressed Ginger.
  7. Take Turmuric powder.
  8. Take freshly ground black pepper powder.
  9. Make ready Lime water.
  10. Take fresh thick coconut milk.
  11. Take second coconut milk.
  12. Get olive oil.
  13. Take SALT to TASTE.

Now, I'll admit, leeks are not an ingredient I was extremely familiar. Savory Vegan Baked Oatmeal made with Quaker Rolled Oats, spinach, Kalamata olives, sun-dried tomatoes, and fresh herbs. The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

To Make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

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