OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oats soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. OATS SOUP (VEGAN) is something that I have loved my entire life. They’re fine and they look wonderful.

Delicious and Healthy Quaker Oats Soup mommy's style. Heat a large deep skillet or Dutch oven over medium-low heat. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

To begin with this particular recipe, we have to prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

Preparation To Make of OATS SOUP (VEGAN):
  1. Prepare Coconut ( finely chopped flush) .
  2. Get Oats
  3. Prepare Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready veg stock or 1 veg stock cube or plain water
  5. Prepare Cuminie seeds
  6. Prepare Pressed Ginger.
  7. Take Turmuric powder.
  8. Prepare freshly ground black pepper powder.
  9. Take Lime water.
  10. Get fresh thick coconut milk.
  11. Get second coconut milk.
  12. Make ready olive oil.
  13. Make ready SALT to TASTE.

Now, I'll admit, leeks are not an ingredient I was extremely familiar. Savory Vegan Baked Oatmeal made with Quaker Rolled Oats, spinach, Kalamata olives, sun-dried tomatoes, and fresh herbs. The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

This Is To Make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

If you're looking for delicious and filling vegan soup recipes, look no further. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait).

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