OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

That’s the Recipe Concerning OATS SOUP (VEGAN) that you can practice in the house. You can share it with your buddies or family. Hopefully this OATS SOUP (VEGAN) dish short article can make a great deal of tasty dishes in this world, to ensure that numerous recipes are created from all over the world. In each country, obviously, has a different recipe. Despite the fact that the name of the dish is the very same, I make certain the dish is various.

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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Delicious and Healthy Quaker Oats Soup mommy's style. Heat a large deep skillet or Dutch oven over medium-low heat. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

Preparation To Make of OATS SOUP (VEGAN):
  1. Get Coconut ( finely chopped flush) .
  2. Take Oats
  3. Make ready Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready veg stock or 1 veg stock cube or plain water
  5. Prepare Cuminie seeds
  6. Make ready Pressed Ginger.
  7. Get Turmuric powder.
  8. Make ready freshly ground black pepper powder.
  9. Take Lime water.
  10. Prepare fresh thick coconut milk.
  11. Get second coconut milk.
  12. Take olive oil.
  13. Make ready SALT to TASTE.

Now, I'll admit, leeks are not an ingredient I was extremely familiar. Savory Vegan Baked Oatmeal made with Quaker Rolled Oats, spinach, Kalamata olives, sun-dried tomatoes, and fresh herbs. The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

This Is To Make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

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