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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Bolognaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti Bolognaise is something that I have loved my entire life.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you cook that.
Materials for making of Spaghetti Bolognaise:
- Make ready Chopped Onion (and garlic which I forgot tonight)
- Make ready Minced beef
- Make ready Jar pasta sauce (or tin of tomatoes)
- Make ready Extra tin of tomatoes (if you like a tomato-ey sauce)
- Make ready Dash Worcester sauce
- Take cube Stock
- Prepare Pasta
- Take Grated cheese
And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The vegetables are chopped finely, allowing them to stay with the pasta as you twirl it on your.
Instructions To Make Spaghetti Bolognaise:
- Chop the onion (and garlic) and soften in a little oil in the pan
- Add the mince and stir until browned
- Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
- Add a dash of Worcestershire sauce and a stock cube… I found this 😁
- Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
- When it's all cooked, chuck it into a big bowl and mix together
- Serve with some grated cheese over the top (see main pic) 😋
Bring a large pot of water to a boil over high heat. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt. Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp.
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