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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To replace the meat, I used a mixture of mushrooms, ground walnuts, and textured soy protein. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce. If you consume dairy products, by all means swap these into the.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.
Materials for making of Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Make ready Produce
- Prepare 200 gms Mushrooms (processed)
- Take 1 Carrot (cut into smallish chunks)
- Take 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Prepare 50 gms Baby Spinach
- Take 1/2 Cup Frozen Peas
- Make ready 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Make ready 1/2 Cup Fresh Basil Leaves
- Take 1/2 Cup Fresh Parsley
- Prepare Others
- Make ready 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Prepare 1 tsp Ground Black Pepper
- Take 2 Bay Leaves
- Take 1 tsp Paprika Powder
- Prepare 1 Can Chopped Tomatoes
- Make ready 1 Cup Tomato Passata
- Prepare 1 tbs Olive Oil
Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more. Tip in the tinned tomatoes and the vegetable stock, stir well and bring to the boil. This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family. I use riced cauliflower and mushrooms to recreate the traditional 'hamburger' used in this sauce.
Instructions To Make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Very rich, very flavorful, and VERY satisfying. This Vegan Bolognese sauce is a plant-based take on the classic red pasta sauce. It uses a variety of veggies, lots of fresh herbs, mushrooms, and lentils to unlock a ton of flavor. The texture of the sauce is thick and meaty enough to coat whatever pasta strikes your fancy. Here's another delish sauce recipe, the humble favourite, the Bolognese sauce!
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