Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 10-minutes prep starbucks-style chocolate muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today it's Starbucks-Style Gluten Free Chocolate Caramel Muffins. Before we get to the recipe, I do have to warn you: these are better than you even think they are. The chocolate muffins are not overly sweet at all, so when the sweet caramel sits in the hole at the top of the muffin, it soaks into.
10-Minutes Prep Starbucks-Style Chocolate Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 10-Minutes Prep Starbucks-Style Chocolate Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 10-minutes prep starbucks-style chocolate muffins using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:
- Take 210 grams Cake flour
- Prepare 90 grams Butter
- Take 60 grams Sugar
- Make ready 2 Eggs
- Prepare 160 grams Milk
- Prepare 1 Milk chocolate chunks
- Get 3 drops Vanilla extract
- Prepare 3 tsp Baking powder
This way you can bake your own Starbucks Muffins at the luxury of your home kitchen. Pour batter into lined or lightly oiled and floured muffin pans. This is a moist bakery style muffin, loaded with chocolate chips and a sky-high muffin top. I love enjoying a good muffin with a nice, warm cup of coffee, especially now that the fall weather is setting in.
Steps to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:
- Sift the cake flour. Cut the chocolate chunks in half if needed.
- Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.
- In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point.
- Add the sugar and mix it for about 3 minutes.
- Pour in the melted butter.
- Pour in the milk while stirring.
- Add the vanilla extract.
- Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.
- Pour into the muffin cups. You can add chunks of chocolates in between.
- Fill the cups 70% of the way. Top it with more chocolate.
- Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
My favorite part of a muffin is the muffin top, that's why I love bakery style muffins. Jump to Video · Jump to Recipe. It's not just their signature coffee, Starbucks breakfast sandwiches also have me lining outside their café. Toast the English muffin right before you want to eat it, and assemble the sandwich with the sausage patty and egg circle. Here's how to make them at home!
So that’s going to wrap this up for this special food 10-minutes prep starbucks-style chocolate muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
