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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked oats medallions over nut apple donuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Baked Chocolate Donuts Today I'm going to show you how to make healthy donuts. These chocolate donuts has no sugar, no flour, and no Add the wet ingredients into the dry ingredients and gently mix until just combined. Don't over-mix the batter, your donuts won't be as fluffy as they should.
Baked oats medallions over nut apple donuts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked oats medallions over nut apple donuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Baked oats medallions over nut apple donuts:
- Get apple, cored and sliced like donuts
- Make ready almond butter
- Get Dry ingredients
- Get rolled oats
- Get ground flaxseed
- Prepare dried cranberries / prunes (chopped), or trail mix
- Prepare Wet ingredients
- Make ready banana
- Get water
- Prepare honey
- Get Optional ingredients
- Get walnuts, chopped
- Make ready 70% above dark chocolate, chopped
- Make ready ground cloves
If baked oatmeal with apples sounds a little too wholesome to be really good, think again. Even people who don't like oatmeal like this five-star recipe — check the comments to see for yourself. This cozy fall dish is more or less a breakfast-style apple crisp — heavy on the oats. And like apple crisp, it doesn't.
How to Process To Make Baked oats medallions over nut apple donuts:
- Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
- On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
- On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
- Combine wet to dry ingredients. Whisk and mix well.
- Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
- Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
- While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
- Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
- Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!
These easy, no bake apple donuts are the perfect after school snack for kids, full of healthy and good-for-you ingredients. And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of. See more ideas about Baked donuts, Donut recipes, Doughnut recipe. Fluffy spiced donuts spiked with apple cider and rolled in cinnamon spice sugar. They're baked rather than fried and you won't miss it!
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