Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn biscuit is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn biscuit is something which I’ve loved my entire life.
Cornmeal buttermilk biscuits with shortening are easy to make but provide a twist on a traditional buttermilk biscuit. Which kind of biscuits are you looking for? The complete recipe for how to make corn biscuits with instructions and measurements is on my website: www.ginaathome.com.
To begin with this particular recipe, we have to prepare a few components. You can have corn biscuit using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn biscuit:
- Take 175 gr corn flour
- Prepare 65 gr butter
- Make ready 100 gr condensed milk
- Take 50 gr Sugar
- Get 1 Yolk
These useful spices can be used to cook so many different meals! Corn flour (sometimes it is called corn meal) gives its special unmistakable flavour to these biscuits. Vanilla, lemon zest or other flavourings can be added to the batter. Place squares on prepared baking sheet, spacing evenly.
Steps to make Corn biscuit:
- Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.
- Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.
- We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.
Cheddar Corn Biscuits - super easy to make and they taste great! Great for breakfast, lunch, or dinner. Flour, baking powder, salt, dry mustard, butter, creamed corn, cheddar cheese, and eggs. Make Corn Chowder: Using a large French. while you prepare biscuits. Cut out biscuits with round cookie cutter.
So that is going to wrap it up with this exceptional food corn biscuit recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
