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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my pepperoni bolognese dish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eating extra cheesy Domino's pepperoni pizza and spaghetti bolognese with meatballs!► My Merch Store. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?
My Pepperoni Bolognese Dish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Pepperoni Bolognese Dish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you cook that.
Active ingredients of My Pepperoni Bolognese Dish:
- Make ready 5 Pork Sausage or Beef
- Get 2 Tbsp Olive oil
- Make ready 1 large Onion
- Make ready 3 cloves Garlic
- Take 1/2 tsp Black Pepper
- Make ready 1 Sweet Pepper
- Prepare 200 g pepperoni Sliced
- Get 1 Can Chopped Tomatoes
- Get 1 Cup boiling water
- Take 1 Chicken stock / bouillon cube
- Take 1/4 Cup Red wine
- Make ready 1 bay leaf
- Get Pinch Salt
- Take 1 Tbsp Tomato Purée
- Get 200 g Pasta Shells
- Get 100 g Grated Cheese of your choice (On this one I used Mozzerell
Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping. It goes well on any pasta, honestly, but it gives some much-needed texture to this particular dish. This homemade bolognese sauce is amazing!
How to Process To Make My Pepperoni Bolognese Dish:
- In a large frying pan heat up the oil
- Add the onions fry for 2 minutes
- Add the garlic and stir for 30 seconds or garlic will burn taste bitter
- Add the bay leaf and basil
- Make a well in the centre of the mix and pour in the wine.
- Add the pepperoni and stir
- Add the canned tomatoes and chicken stock and mix in
- Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
- Turn heat down and simmer for 10 minutes
- Boil the pasta while the mix is simmering until very soft
- Add the pasta to a greased oven dish, flat along the bottom
- Pour over the sausage mixture on top of the pasta
- Add to a preheated oven for 30 mins 200C / Gas 7
- At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
- And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad
It goes so well with all of your favorite pasta dishes! Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. I make my own pizza dough and had some leftover, so I used it instead of. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.
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