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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. How to Make Puff Pastry Pizzas.
Tricolore easy puff pastry pizzas with chorizo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tricolore easy puff pastry pizzas with chorizo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Tricolore easy puff pastry pizzas with chorizo:
- Prepare Ready rolled puff pastry
- Get Passata or bolognese sauce or similar red sauce
- Make ready Chorizo (cut into cubes)
- Make ready Fresh mozzarella (cut into slices so it can be broken apart easily)
- Make ready Fresh basil
- Take Cherry tomatoes (halved)
- Take Chilli flakes
- Prepare Salt
- Make ready Pepper
- Make ready Olive oil
Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating. Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out! I'm a pastry lover but I hate cutting into a pie only to find it contains barely any meat. On that note, there are two options when it comes to how much pastry you need for your pie.
How to Process To Make Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
Follow our simple pastry recipe to make delicious Pizza Puffs that are full of flavour this summer! Visit Jus-Rol to browse our ready-made pastry products. This is a simple pizza variation that is loved by the kids. Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. This Spanish pizza with chorizo and peppers, made with Manchego cheese and poblano chiles, is both traditional and unconventional.
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