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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bolognese (tomato & beef base). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta! I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich. This recipe freezes and reheats well making it the perfect weeknight meal!
Bolognese (Tomato & Beef Base) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bolognese (Tomato & Beef Base) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Bolognese (Tomato & Beef Base):
- Make ready Oil
- Make ready 500 g Mince: Beef and/or Lamb, or Sausage
- Prepare 1-2 Onions, diced
- Take 6-8 Garlic cloves, Minced
- Make ready 150 g Mushrooms, chopped
- Prepare 1 tin crushed tomatoes
- Make ready 1 tin Tomato Sauce
- Take 300 ml Beef Stock and/or Red Wine
- Make ready 20 ml Balsamic / Red Wine Vinegar
- Prepare 50 ml Worcestershire Sauce
- Take Water (as needed)
- Prepare Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- Get Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Get Coriander (for garnish)
Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It's very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef.
How To Make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato. In a large skillet heat the olive oil. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. Heat oil in a large heavy pot over medium-high heat.
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