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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bolognese (tomato & beef base). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta! I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich. This recipe freezes and reheats well making it the perfect weeknight meal!
Bolognese (Tomato & Beef Base) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bolognese (Tomato & Beef Base) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Bolognese (Tomato & Beef Base):
- Get Oil
- Take 500 g Mince: Beef and/or Lamb, or Sausage
- Prepare 1-2 Onions, diced
- Take 6-8 Garlic cloves, Minced
- Take 150 g Mushrooms, chopped
- Get 1 tin crushed tomatoes
- Prepare 1 tin Tomato Sauce
- Prepare 300 ml Beef Stock and/or Red Wine
- Get 20 ml Balsamic / Red Wine Vinegar
- Prepare 50 ml Worcestershire Sauce
- Get Water (as needed)
- Take Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- Get Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Take Coriander (for garnish)
Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It's very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef.
How To Make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato. In a large skillet heat the olive oil. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. Heat oil in a large heavy pot over medium-high heat.
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