Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bao buns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao buns however you like. Follow these simple instructions to make light, fluffy steamed bao buns, from BBC Good Food.
Bao Buns is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bao Buns is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bao buns using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bao Buns:
- Get Prep time 3 hrs
- Make ready Cook time 12-15 mnts
- Get 15 Yields
- Make ready Dough:
- Prepare 300 gm flour
- Get 125 gm cornflour
- Get 3 tbsp sugar
- Get 1 tsp instant yeast
- Take 2 1/2 tsp baking powder
- Prepare 60 ml vegetable oil
- Prepare 180 ml warm water
- Make ready Chicken:
- Take 600 gm chicken breast cut into thin strips
- Make ready 1 tsp chilli flakes
- Get 2 tsp grated garlic
- Make ready 3 tbsp lemon juice
- Make ready 1 tsp cumin powder
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp hoisin sauce
- Get 1/2 tsp black pepper
- Take To taste salt
- Get 2 tbsp oil
- Prepare Filling:
- Take Sesame seeds
- Take 1/4 cup cabbage shredded
- Prepare 1 cucumber cut into fine julian
- Make ready Handful fresh coriander
- Take Chopped pickled carrots
- Prepare Roasted crushed peanuts
Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). They're usually called gua bao but are also sometimes known as Taiwanese hamburgers.
Steps to make Bao Buns:
- Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
- Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
- Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
- In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
- To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! The BEST Bao Buns Recipe & Video. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations. Bao Buns (pronounced "bow"), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough.
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