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Hi, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oats savory pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oats savory pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oats savory pancake is something which I have loved my whole life.
Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. Give your regular breakfast pancakes a twist by trying this Savoury Oats Veggie Pancake Recipe, filled with And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe! Instant Oats Uthappam (Indian style savory pancakes with oats and vegetables) is a quick and easy, healthy breakfast recipe !
To begin with this recipe, we have to prepare a few components. You can cook oats savory pancake using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Oats savory pancake:
- Get rolled oats
- Get gram flour
- Take small green bell pepper finely chopped
- Make ready small tomato finely chopped
- Prepare coriander leaves finely chopped
- Take turmeric powder
- Make ready garam masala powder
- Make ready red chilli powder
- Make ready Salt
- Prepare cumin seeds
- Make ready Oil for cooking
Which hopefully means you already have them on hand! Here's how you can make these healthy oatmeal pancakes (and don't forget. Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.
How to Process To Make Oats savory pancake:
- First in a pan take rolled oats and roast it until nice aroma coming out. Turn off the gas. Then in a grinder take roasted oats and make fine powder.
- Now in a bowl,add oats powder and gram flour. Now add chopped bell pepper, finely chopped tomatoes and coriander. Now add turmeric powder, red chilli powder,garam masala powder,salt and cumin seeds. Now add water and make thick batter.
- Now take a pan, add 1 tsp oil. Spread it well. Now take big spoon batter and pour it on tawa and spread it. Cook it from both sides.
- Oats savory pancake is ready. Serve hot with chutney.
Another way to use up soy pulp (aka okara) is to mix them into pancakes. Oats Uttapam also called Savoury Oats. Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. This oat bran pancake recipe can be adjusted to become a recipe for oat flour pancakes.
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