Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends. Please be kind to your fellow ramen slurpers. All posts should be about ramen (this is a ramen subreddit after all).
Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ramen is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen:
- Take Prep time 15 mnts
- Prepare Cook time 10 mnts
- Prepare Total time 25 mnts
- Prepare tbsp sesame oil
- Prepare 2 tbsp sriracha sauce
- Prepare 1 tsp red chilli flakes
- Prepare 1 small onion diced
- Prepare 1 tomato diced
- Make ready 1 tbsp ginger grated
- Make ready 1 tbsp garlic grated
- Take 1/2 tsp salt
- Get 2 cups water
- Get 2 cups chicken stock
- Get 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Prepare 3 packet instant noodles (knorr or maggi)
- Prepare 1/2 cup spring onions finely chopped
- Get 4 soft boiled eggs
- Take Coriander for garnish
- Make ready Sesame seeds for garnish
- Get Shredded chicken
- Prepare Lemon wedges
- Take Carrots
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven't lived— when it comes to noodle soup consumption, anyway. And the ramen-as-a-burger (as opposed to the ramen burger) looks delicious!
Instructions to make Ramen:
- Measure all ingredients and keep aside.
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.
Do you miss Ramen Shack or have a craving for a Ramen Burger? College students base their diets around beef, shrimp, chicken, and oriental flavored noodles. My version of Ramen Broth is made from a combination of pork bones, chicken carcasses Today's Ramen Broth recipe was developed in reply to one of the recipe requests from the readers of Nagi's. From Japanese ラーメン (rāmen), from Mandarin 拉麵 / 拉面 (lāmiàn, "pulled noodles"). (UK) IPA(key): /ɹɑːmən/. Rhymes: -ɑːmən. ramen (countable and uncountable, plural ramens).
So that is going to wrap this up for this exceptional food ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
