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Hi, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti Bolognese is something which I have loved my whole life. They are fine and they look fantastic.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Spaghetti Bolognese:
- Take 1 lb ground beef
- Make ready 1 onion, diced
- Get 1 small green pepper, diced
- Get 2-3 cloves garlic, minced
- Make ready cube I chicken bouillon
- Make ready 1 teaspoon Italian seasoning
- Take Salt and freshly ground black pepper
- Get 1 (14 oz) can diced tomatoes
- Prepare 1 (14 oz) can tomato sauce
- Get 1 lb spaghetti
- Prepare Parmesan cheese, grated
- Take Parsley, finely chopped (optional)
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
To Make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.
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