Meaty Potato
Meaty Potato

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meaty potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Meaty Potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Meaty Potato is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Potato:
  1. Take A - First Preps
  2. Prepare Potatoes - sliced, fried & MASHED (see pic)
  3. Make ready 500 g minced meat - boiled & drained
  4. Make ready 2 big brown/yellow onion - finely chopped & sautéed
  5. Prepare B - Second Preps
  6. Take 1 bunch coriander - finely chopped
  7. Take 1 tsp chicken powder seasoning
  8. Take 1/2 tsp ground white pepper
  9. Take 1/2 C mixed fried onion (store bought)
  10. Take 1 egg
  11. Take C - Last Prep
  12. Get 1 egg - egg wash before frying

Learn about potato nutrition, types of potatoes, fun Potato Nutrition. Did you know, potatoes are more energy-packed than any other popular vegetable. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Once the vegetables are done, use the back of a wooden spoon to mash enough of the potatoes to thicken the base of the stew.

Steps to make Meaty Potato:
  1. Summary of the steps in 1 simple pic grid.
  2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
  3. Boil minced meat. Once cooked, drain water.
  4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
  5. Finely chop coriander.
  6. Mix A & B until well combined. Taste & adjust accordingly.
  7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
  8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

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So that’s going to wrap it up with this exceptional food meaty potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!