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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, emma's spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Reviews for: Photos of Mom's Spaghetti Bolognese. Mom's Spaghetti Bolognese. this link is to an external site that may or may not meet accessibility guidelines. Today my mom cooks spaghetti bolognese for us.
To begin with this particular recipe, we must first prepare a few components. You can cook emma's spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook that.
Components of Emma's spaghetti bolognese:
- Take 500 grams minced meat
- Prepare 1 finely chopped onion
- Make ready 250 grams strained tomatoes/passata
- Make ready 2 garlic cloves
- Take 5 sliced mushrooms
- Get 1 a dash of salt
- Take 1 a dash of ground black pepper
- Prepare 3 tbsp frozen or fresh basil, finely chopped
- Get 1 a super duper small dash of cinnamon
- Get 1 italian seasoning mix, if you have it
- Take 500 grams spaghetti
- Take 2 tbsp greek yoghurt per serving
- Take 1 olive oil
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Step by step To Make Emma's spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
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