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The combination of ingredients in the Date, Oats and Mixed Berries Granola Bars is such that they balance each other in flavour and texture, giving you a heavenly experience. You can make a batch of these granola bars and store them in airtight containers. Store them in the fridge to retain their.
To get started with this recipe, we have to prepare a few components. You can have oats and dates nutty granola bars using 7 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Oats and dates nutty granola bars:
- Get seedless dates
- Make ready creamy peanut butter
- Make ready powdered Oats
- Make ready smoked almonds roughly chopped
- Prepare desiccated coconut
- Make ready pumpkin seeds
- Prepare Cashews,cranberry, raisins, etc
Makes a delicious granola, but the loaf did not hold together when sliced, even though I made exactly as directed. Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars! Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can pack in everyone's favorite nuts and fruits.
How to Process To Make Oats and dates nutty granola bars:
- Grease a 8" pan with some oil. set aside.Puree the dates until smooth. Set that aside. Heat the pan, until they are warm and comes together as a paste. - In one bowl all all ingredients and mix together
- Add roughly chopped smoked/normal almonds.Now spread the mixture onto the greased tray. - Again, using your hands, pat the mixture into the tray and flatten the top a bit. - You can add the seeds and nuts, some dry fruits on the top and press them down so that they stick nice and good.
- Set the tray in the freezer for 2 hours. Remove from the freezer and cut into desired shapes/ sizes. - Keep them in an airtight container in the refrigerator. They last more than about 3 weeks. - You can freeze them too but then you need to wrap each individual piece in some greaseproof parchment paper. You just need to keep it in room temperature for about 2-3 hours to thaw them before consumption. They will last more than a month if frozen.
These homemade granola bars–loaded with oats, almonds, peanut butter, and chocolate chips–are the perfect alternative to store-bought granola bars, which can be loaded with added sugars. We have a history with granola bars. A while back, we shared a cooking failure. They tasted great, but fell apart. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla.
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