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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti bolognese using 8 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of spaghetti bolognese:
- Take 1 medium onion
- Get 1 can peeled diced tomatoes
- Prepare 500 grams minced beef
- Make ready 1 clove garlic
- Take 1/2 cup tomato paste
- Prepare 1 tbsp worcest. sauce
- Get 2 tbsp oregano
- Take 1 tsp beef stock powder
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
This Is To Make spaghetti bolognese:
- peel and diced onion and garlic
- saute onion and garlic in oil
- add mince and cook until brown
- add remaining ingredients and stir well
- simmer covered for one and a half hours
- serve with pasta of choice and parmesan cheese
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.
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