Butter Naan #myhomebreadrecipe
Butter Naan #myhomebreadrecipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan #myhomebreadrecipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Naan #myhomebreadrecipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butter Naan #myhomebreadrecipe is something that I have loved my entire life. They’re nice and they look fantastic.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

To begin with this particular recipe, we must prepare a few components. You can cook butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan #myhomebreadrecipe:
  1. Take 3 Tablespoons Melted Butter
  2. Prepare 2 1/2 Cups All Purpose Flour
  3. Prepare 1 Teaspoon Instant Dry Yeast
  4. Make ready 1/2 Cup Warm Water (if using active dry yeast)
  5. Take 1/2 Cup Yogurt
  6. Make ready 1 Tablespoon Sugar
  7. Get 2 Tablespoons Vegetable Oil
  8. Get 4 Serves
  9. Make ready 1 hr Prep and cooking time

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Instructions to make Butter Naan #myhomebreadrecipe:
  1. Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
  2. Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
  3. Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
  4. Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
  5. Put the dough in an oiled bowl and cover let it rest for 1 hour
  6. The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
  7. Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
  8. Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
  9. Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
  10. Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
  11. Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
  12. Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
  13. How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that is going to wrap this up for this exceptional food butter naan #myhomebreadrecipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!