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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto cranberries almond spaghetti with bolognese on top. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.
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To begin with this recipe, we have to prepare a few ingredients. You can have pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you can achieve that.
Components of Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Prepare 450 gr spaghetti pasta
- Make ready 1 tbs chicken stock powder
- Make ready water
- Get 1 tbs instant pesto sauce
- Prepare 1 tbs extra olive oil orange flavor
- Make ready 6 almond nuts (crushed)
- Prepare 6-8 dried cranberries
- Make ready dried parsley (garnish)
- Prepare parmesan cheese (garnish)
- Prepare Bolognese sauce ingredients:
- Make ready 1 kg diced tomatoes
- Make ready 1/2 kg ground meat
- Get 5 cloves chopped garlic
- Prepare 1 whole chopped onion
- Make ready 1 tbs sundried tomato paste
- Make ready 1 bay leaf
- Take italian herbs or oregano
- Get sugar
- Prepare beef stock powder
- Make ready black pepper
Top view of delicious spaghetti with tomato sauce on plate near basil leaves, oil and cutlery on grey textured surface Spaghetti bolognese on a fork. Top view of frying pan with tomato sauce for pasta surrounded with ingredients on wooden table. Rich in flavour - This spaghetti bolognese has a deep, rich flavour that's an absolute treat to the taste buds. This bolognese is thick, luxurious and plonks on top of spaghetti beautifully.
How To Make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Prepare your bolognese sauce.
- Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
- Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
- Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
- Prepare your pasta.
- Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
- Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
- Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
- Add your cranberries pieces, drop and place them into some spots.
- Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D
Cranberry Almond Spinach Salad with Sesame Seed Dressing - A delicious, simple and healthy salad! It is a delicious lunch, wrap filling, party side or even a topping for chicken! Classic Spaghetti Bolognese made in the slow cooker is extra rich and luscious, with beef that literally melts. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can be used in a variety of ways.
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